Tuesday, April —.
Breakfast.
Omelet, with Green Peas, 459.
Lobster Cutlets, Victoria, 366.
Breaded Mutton Chops, Tomato sauce, 643, 205.
Fried Egg-plant, 907.
Apples, with Rice, Meringuées, 1169.
Luncheon.
Broiled Oysters on Toast, 382.
Mignons Filets, marinaded Russian sauce, 511.
Potatoes en paille, 1014.
Stewed Artichoke Bottoms, 897.
Pear Pie, open, 1088.
Dinner.
Doxie Rockaway Oysters, 298.
Clear Green Turtle, 18.
Thon, 282. Radishes, 292.
Shad, vert-pré, 328.
Curry of Lamb à la Créole, 678.
Balotine of Squab, à l’Italienne, 818.
Fresh Asparagus, Hollandaise, 904.
Roast Sirloin of Beef, 527.
Dandelion Salad, 1048.
Tutti Frutti, 1293.
English Cheese.
Coffee, 1349.