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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 154 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

154 of 1887 · Contents · Download EPUB

Tuesday, April —.

Breakfast.

Omelet, with fine Herbs, 451.

Broiled Pickerel, butter sauce, 329, 155.

Hashed Chicken en Bordure, 805.

Stewed Beets, 911.

Corn Fritters, 965.

Luncheon.

Canapé Lorenzo, 391.

Minced Veal à la Catalan, 575.

Beans Panachés, 950.

Bermuda Potato Salad, 1073.

Allumettes, 1205.

Dinner.

Clams, 300.

Tomato à l’Andalouse, 58.

Olives. Green Peppers.

Trout à la Chambord, 313.

Sirloin Piqué à la Duchesse, 516.

Stuffed Tomatoes à la Reine, 1024.

Stewed Antelope à la Française, 887.

Artichokes à la Duxelle, 898.

Roast Turkey, cranberry sauce, 800, 1329.

Chicory Salad, 1045.

Méringues Glacées, 1301.

Coffee, 1349.

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