Better Gutenberg
Free, beautifully formatted public-domain ebooks

The Delmonico Cook Book

by Alessandro Filippini

169 of 1887 · Contents · Download EPUB

Luncheon.

Lobster à la Newburg, 359.

Broiled Spring Chicken, with Bacon, 756, 754.

Green Peas à la Bourgeoise, 979.

Salad à la Russe, 1065.

Pie à la Martha Washington, 1105.

← Back to The Delmonico Cook Book

Scroll to Top