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‹Better GutenbergThe Delmonico Cook BookLuncheon — Dinner · 276 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

276 of 1887 · Contents · Download EPUB

Luncheon.

Lobster à la Rushmore, 1358.

Cucumber Salad, 289.

Salmi of Spring Duck à la Bourgeoise, 829.

String Beans, 948.

French Pudding, 1139.

Dinner.

Little Neck Clams, 300.

Cream, Palestine, 74.

Olives. Celery, 290.

Soles à la Joinville, 322.

Breast of Lamb à la Jardinière, 702.

Okras, Sautés à la Créole, 1031.

Chicken, Fricassé à la Reine, 780.

Fried Oyster-plant, 1021.

Roast Woodcock, 871.

Chicory Salad, 1045.

Pistache Ice-cream, 1275.

Lady-fingers, 1231.

Coffee, 1349.

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