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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 266 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

266 of 1887 · Contents · Download EPUB

Wednesday, August —.

Breakfast.

Eggs à la Valencienne, 421.

Fried Porgies, 320.

Lamb Steak, with Green Peas, 716.

Tomatoes à la Marseillaise, 1029.

Blackberries and Cream.

Luncheon.

Fried Whitebait, 301.

Stewed Veal à la Marengo, 624.

Fried Sweet Potatoes, 993.

Peach Marmalade, 1331.

Dinner.

Oysters, 298.

Consommé Tapioca, 104.

Olives. Tomatoes, 288.

Spanish-mackerel à la Toulouse, 354.

Tenderloin of Beef à la Chéron, 504.

Asparagus à la Vinaigrette, 905.

Salmi of Snipe à la Moderne, 870.

Succotash, 1022.

Roast Veal, 585.

Watercress Salad, 1072.

Croustade of Rice, 1176.

Coffee, 1349.

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