273 | Oysters in Shells à l’Anglaise.
—Select eighteen large oysters. Put three into each of six table-shells and season with a pinch of pepper, besprinkle with slightly fried bread-crumbs, and lay them on a flat roasting-pan. Place them in a very brisk oven for about four minutes, or until the oysters raise; then serve on a dish with a folded napkin.