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‹Better GutenbergThe Delmonico Cook Book861 | Salmi of Teal Duck à la Régence · 1170 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1170 of 1887 · Contents · Download EPUB

861 | Salmi of Teal Duck à la Régence.

—Prepare the salmi of teal duck as for the salmi of duck à l’Américaine (No. 826), adding half a pint of hot Régence garnishing (No. 235) four minutes before serving.

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