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The Delmonico Cook Book

by Alessandro Filippini

178 of 1887 · Contents · Download EPUB

Luncheon.

Cream Cheese.

Scallops Brestoise, 392.

Brochette of Lamb, with Bacon, 674, 754.

Stewed Tomatoes, 1027.

Japanese Salad, 1075.

Apple Pie, 1083.

Dinner.

Blue Point Oysters, 298.

Consommé Masséna, 102.

Sardines, 283. Cucumber Salad, 289.

Radishes, 292.

Broiled Trout, with Bacon, 314, 754.

Tenderloin of Beef, Piqué à la Provençale, 518.

Stuffed Egg-plant, 909.

Coquilles of Sweetbreads aux Champignons, 623.

Champagne Punch, 1307.

Roast Rhode Island Turkey, 800.

Chicory Salad, 1045.

Strawberry Shortcake, 1214.

Imported Brie Cheese.

Coffee, 1349.

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