Fruit Soup (Pineapple)
Thicken pineapple juice with arrowroot. Serve cold with a bit of pineapple glace in each cup.
Chocolate Soup
Chocolate (Sanitas), ¼ pound.
Water, 2½ cups.
Sugar, 2 tablespoonfuls.
Flour, 1 tablespoonful.
Milk, 1 quart.
Ground cinnamon, 1 teaspoonful.
Whipped cream, 1 cup.
Soak the chocolate in two cups of the water; when soft put to cook; when it boils add the sugar and flour rubbed smooth in the rest of the water. Cook slowly for five minutes and add the hot milk. Strain, stir in the cinnamon and whipped cream. Serve at once with crisps or wafers. Blanched almonds toasted are served with the soup.