Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergSubstitutes for Flesh FoodsProtose Patties (Plain) · 141 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

141 of 452 · Contents · Download EPUB

Protose Patties (Plain)

Protose, 1 pound.

Salt.

Cream, 3 tablespoonfuls.

Eggs, 2.

Bread crumbs.

Thoroughly crush the protose and mix with the salt and one egg. Form into patties, roll in egg and cream, then in bread crumbs. Bake in greased pan till lightly browned. If desired, the crumbs may be slightly moistened with cream.

← Back to Substitutes for Flesh Foods

Scroll to Top