Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergSubstitutes for Flesh FoodsMock Chicken Broth · 58 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

58 of 452 · Contents · Download EPUB

Mock Chicken Broth

Small white beans, 2 cups.

Small onion, 1.

Salt.

Hot water, 8 cups.

Celery salt.

Butter.

Wash, then stew the beans in hot water with the onion for three hours, stewing down to six cups; strain, and add a pinch of celery salt and a small piece of butter. Salt to taste. This broth may be served to the sick instead of beef tea.

← Back to Substitutes for Flesh Foods

Scroll to Top