Bean and Tomato Soup
Boiled beans, 1 cup.
Butter, 1 tablespoonful.
Cooked rice, ¼ cup.
Salt.
Stewed tomatoes, 1 cup.
Flour, 1 tablespoonful.
Boiling water to required consistency.
Rub beans and tomatoes through a sieve; add salt and butter rubbed in flour; then add cooked rice and enough boiling water to make the proper consistency; reheat, and serve.