American or French Toast
Eggs, thoroughly beaten, 3.
Salt.
Butter.
Milk, 3 cups.
Sliced bread.
Beat the eggs thoroughly and add the milk and a little salt. Slice light bread and dip into the mixture, allowing each slice to absorb some of the milk. Then brown on a hot, buttered griddle or thick bottomed frying-pan. Spread with butter, and serve hot.