Macaroni and Cheese (Vegetarian Style No. 1)
Macaroni, 2½ cups.
Egg sauce, 1 cup.
Sour cream, ½ cup.
Granola.
Break the macaroni into inch lengths and boil in salted water until tender. Drain and mix in a little granola. Add the sour cream or thick sour milk and about one cup of egg sauce. (See egg sauce recipe, page 156.) Season to taste and bake.