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‹Better GutenbergSubstitutes for Flesh FoodsBrussels Sprouts Baked With Crumbs · 271 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

271 of 452 · Contents · Download EPUB

Brussels Sprouts Baked With Crumbs

Prepare as for plain boiled; when done, drain, and press dry; arrange in a baking-dish and sprinkle with bread crumbs; pour over a thin cream or egg sauce. Bake in the oven till nicely browned.

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