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‹Better GutenbergSubstitutes for Flesh FoodsCabbage Stewed With Tomato · 264 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

264 of 452 · Contents · Download EPUB

Cabbage Stewed With Tomato

Slice and wash a good sound cabbage and put into a stew-pan with enough chopped tomato to give it a decidedly tart taste. Add enough salt to season. Add sufficient water to cook and stew slowly till tender. Strained tomatoes may be used if desired.

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