Family Favorite
Soup stock, 4 cups.
Sliced okra, 1 pod.
Salt.
Stewed tomatoes, ½ cup.
Water, 1 cup.
Mix all together and boil one hour; strain, reheat, and serve.
Nut Meat Broth
Water, 4 cups.
Almond meal, 1 cup.
Gluten meal or browned flour, 2 tablespoonfuls.
Salt.
Let all boil together thoroughly, and serve.
Pea Soup With Vegetable Stock
Scotch peas, 1 cup.
Vegetable soup stock, 4 cups.
Mint, ¼ teaspoonful.
Salt.
Cook peas till soft and put through a fine colander to remove the hulls. Add soup stock and mint, reheat, salt, and serve.
A cup of cream is a great improvement to this soup.