Nut and Vegetable Stew
Nuttolene, 1 cup.
Turnips, ¾ cup.
Chopped celery, ½ cup.
Bay leaf, 1.
Salt.
Carrots, 1½ cups
Potatoes, 1½ cups.
Onion, small, 1.
Butter, 1 lump.
Put all on, except nuttolene and potatoes, and boil one hour. Then add potatoes and nuttolene and cook slowly until potatoes are done. Salt to taste. Thicken with a little flour, work smooth with a lump of butter. A little protose might also be added.