Nut and Asparagus Soup
Finely cut asparagus, 4 cups.
Vegetable soup stock, 4 cups.
Salt.
Cook till asparagus is very tender; put through a sieve; add stock and salt; reheat, and serve.
Substitutes for Flesh Foods
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Finely cut asparagus, 4 cups.
Vegetable soup stock, 4 cups.
Salt.
Cook till asparagus is very tender; put through a sieve; add stock and salt; reheat, and serve.