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‹Better GutenbergSubstitutes for Flesh FoodsScrambled Eggs With Sugar Corn — Scrambled Eggs With Onions · 325 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

325 of 452 · Contents · Download EPUB

Scrambled Eggs With Sugar Corn

Prepare as for scrambled eggs with protose, using nice, tender corn in place of protose. Salt and serve at once on hot platters.

Scrambled Eggs With Onions

Prepare as for scrambled eggs with protose, using one teaspoonful of lightly braized onion in place of protose. Salt, and serve on hot platters at once.

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