Lima Bean Soup
Lima bean soup may be prepared same as white bean soup, omitting the tapioca.
Bread Bisque
Dry sifted bread crumbs, one cup, added to cream soup, four cups.
Tomato Bisque No. 1
Tomatoes, ½ quart can.
Flour, 1 tablespoonful.
Nut butter, 1 tablespoonful.
Milk, 4 cups.
Butter, 1 tablespoonful.
Salt.
Bay leaf, 1.
Onion, small, 1.
Place butter in pot, add one bay leaf, one small onion; let braize till light brown, add flour, and stir until flour is well mixed; add hot milk, slowly stirring constantly to keep smooth; add nut butter, which should be emulsified first with the tomato, then add slowly stirring briskly; salt, heat thoroughly, strain; reheat, serve.