Impromptu Soup No. 2
Malted nuts, ½ cup.
Browned flour, 1 tablespoonful.
Flour, 1 tablespoonful.
Mix, and dissolve in a little milk, then add
Milk, 3 cups and heat to boiling point, stirring often to prevent scorching; set back far enough to keep from boiling, then whip into the broth
Eggs well beaten, 4.
Salt, and serve.