Pineapple Tapioca
Pearl tapioca, 1 cup.
Pineapple, ripe, 1.
Water, 1 quart.
Sugar, 1 cup.
Wash the tapioca, and put to cook with the water and sugar in a double boiler; cook until cleared. Pare the pineapple, remove the core, and slice very thin. Put a layer of the pineapple in a deep pan; pour over some of the tapioca, then another layer of pineapple, and so on till all the pineapple and tapioca are used. Serve cold.