Baked Onions
Onions, large, 6.
Salt.
Crumbs.
Milk.
Butter.
Put onions into a saucepan of water, or water and milk mixed in equal proportions; add salt and boil till tender. When done so that they can be easily mashed, work them up with a little butter into a paste. Cover with bread crumbs and bake in a moderate oven.