Lentil Patties on Macaroni
Lentils, 1 cup.
Eggs, 2.
Chopped parsley, 1 teaspoonful.
Minced onion, 2 tablespoonfuls.
Olive oil, 2 tablespoonfuls.
Bread crumbs.
Cook the lentils until tender and put through a colander. To this pulp add the rest of the ingredients, using sufficient bread crumbs to make stiff enough to form into patties. Dip the patties in egg and crumbs. Brown in the oven. Serve on a platter with creamed macaroni.