Egg Sauce
Cream sauce, 1 pint.
Egg, 1.
Beat the egg and add to the cream sauce, mixing thoroughly.
Bread Sauce
Stale bread crumbs, 1 cup.
Chopped onion, 1.
Butter, 1 large teaspoonful.
Vegetable stock, 1 cup.
Mace, ¼ teaspoonful.
Rub the bread crumbs through a sieve and add the onion and mace. Boil for a few minutes in the vegetable stock, add the butter, and serve.