Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergSubstitutes for Flesh FoodsCream Shirred Eggs · 321 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

321 of 452 · Contents · Download EPUB

Cream Shirred Eggs

Prepare eggs as for shirred eggs, omitting parsley. Pour about one tablespoonful of rich cream over them, salt, set in oven, and bake as desired. Serve at once.

← Back to Substitutes for Flesh Foods

Scroll to Top