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Substitutes for Flesh Foods

by E. G. Fulton

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Lentil Hash

Lentils, 1 cup.

Potatoes, medium size, 2.

Rice, 2 tablespoonfuls.

Egg, 1.

Onion, large, 1.

Tomato, 1.

Cooking oil, ¼ cup.

Garlic, small piece.

Boil the lentil, onion, tomato, potatoes, and rice together till soft; chop very fine and add the cooking oil, egg, and a very small piece of garlic, and salt to taste. Put into oiled pan and bake until brown.

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