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‹Better GutenbergSubstitutes for Flesh FoodsCorn Bread Without Baking Powder No. 2 · 375 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

375 of 452 · Contents · Download EPUB

Corn Bread Without Baking Powder No. 2

Corn meal, 2 cups.

Flour, 1 cup.

Salt, 1 teaspoonful.

Sugar, ¼ cup.

Mix and add

Boiling water.

sufficient to make stiff dough; let cool, then stir in Butter, 1 tablespoonful.

Beaten yolks, 6.

and lastly the

Stiffly-beaten whites, 6.

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