Plum Pudding
Eggs, 4.
Cream, 1 cup.
Flour, 1¾ cups.
Raisins, seeded, chopped, ½ pound.
Dried cherries, ½ pound.
Candied orange peel, 2 ounces.
Sugar, 1 cup.
Bread crumbs 1 cup.
Butter, 1⁄3 pound.
Currants, ½ pound.
Candied citron, 2 ounces.
Beat the eggs, add the cream, bread crumbs, flour, and butter. Beat well together, and mix in the sugar and fruit. Mix well, pour into a buttered pan, cover, and steam about two hours.