White Cream Salad Dressing
Make same as cream salad dressing, omitting the yolks of the eggs.
French Salad Dressing
Oil, 3 tablespoonfuls.
Salt.
Lemon juice, 1 tablespoonful.
Onion juice, ¼ teaspoonful.
Mix and pour over the salad.
Lettuce Dressing
Hard-boiled eggs, 3.
Lemon juice, ½ cup.
Lettuce.
Olive oil, 1 tablespoonful.
Salt.
Mash the yolks smooth and fine, add the olive oil and salt. Mix well, and add gradually the lemon juice. Beat thoroughly, then pour the dressing over the lettuce. Cut the whites of the eggs into rings and lay on top. Serve as soon as dressed.