Rice and Banana Compote
Rice, ¾ cup.
Milk, 3 cups.
Vanilla.
Bananas, 6.
Sugar.
Bring the milk to a boil, thicken with corn starch or flour, and add sugar to taste. Simmer the bananas in this sauce for half an hour. Add vanilla.
Rice for bananas: Cook the rice in two and one-fourth cups of water in a double boiler till done. The rice should be soft and each grain standing out separate when done. Make a layer of the rice, and serve the bananas on it.