Walnut Lentil Patties
Cooked lentils, 2 cups.
Eggs, 2.
Chopped walnuts, ¾ cup.
Granola, or bread crumbs.
Rub the lentils through a colander and add the chopped walnut meats, one egg, and a pinch of salt. Thicken with bread crumbs or granola. Form into patties, roll in egg and buttered crumbs, and bake. Serve with gravy.