Mint Julep
Sugar, 1 cup.
Mint sprigs, 6.
Strawberry juice, ½ cup.
Juice of 4 lemons.
Water, 1 pint.
Boiling water, 1 cup.
Raspberry juice, ½ cup.
Ice.
Boil sugar and water twenty minutes; crush mint and pour over it one cup boiling water. Let stand five or ten minutes, strain, and pour into the syrup. To this add strawberry, raspberry, and lemon juices. Serve ice cold.