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Substitutes for Flesh Foods

by E. G. Fulton

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Tomato Soup

Soup stock, 3 cups.

Nut butter, 1 tablespoonful.

Strained tomatoes, 2 cups.

Salt.

Add tomatoes to soup stock, also the nut butter mixed smooth and thin in a little of the tomato; heat to boiling, salt, and serve.

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