Tomato Soup
Soup stock, 3 cups.
Nut butter, 1 tablespoonful.
Strained tomatoes, 2 cups.
Salt.
Add tomatoes to soup stock, also the nut butter mixed smooth and thin in a little of the tomato; heat to boiling, salt, and serve.
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Soup stock, 3 cups.
Nut butter, 1 tablespoonful.
Strained tomatoes, 2 cups.
Salt.
Add tomatoes to soup stock, also the nut butter mixed smooth and thin in a little of the tomato; heat to boiling, salt, and serve.