Almond Macaroons
Egg whites, 5.
Rind of 1 lemon.
Almond meal, 1 scant cup.
Sugar, 2 cups.
Flour, 1 cup.
Beat eggs stiff, add sugar, and beat very stiff; add lemon rind grated; mix and add flour and almond meal. Drop on oiled pans in pieces the size of a walnut, allowing plenty of room between each. Smooth with a knife dipped in water. Bake a light brown.