Savory Potato Soup
Vegetable soup stock, 4 cups.
Potatoes, medium size, 2 or 3.
Mint, 1⁄3 teaspoonful.
Chopped onion, 1.
Salt, 1 teaspoonful.
Marjoram, ¼ teaspoonful.
Cook the potatoes and onion till soft. Put through a colander, add the soup stock, mint, marjoram, and salt, which have been simmered together half an hour. Heat well, and serve.