Boston Brown Bread
Yellow corn meal, 1 cup.
White flour, ¾ cup.
Salt, 1 teaspoonful.
Eggs, 4.
Graham flour, 1 cup.
New Orleans molasses (good), ¾ cup.
Milk, about 3 cups.
Mix meal, flour, molasses, and milk; separate eggs and mix yolks with other ingredients. Beat whites very stiff and fold into mixture, which should not be thick. Put this in the tin dish immediately and steam for three or four hours.