Macaroni Cutlets
Macaroni, raw, 1 cup.
Flour, 2 heaping tablespoonfuls.
Minced protose, 1 cup.
Salt to taste.
Milk, 1 cup.
Egg, 1.
Bread crumbs.
Boil the macaroni in salted water till done, drain, and chop fine. Boil the milk and thicken with the flour; stir in the well-beaten egg; beat thoroughly. Add the macaroni, protose, and salt, and make stiff with the bread crumbs, so that it can be made into cutlets. Make into any shape desired. Put into an oiled pan and bake till nicely browned. Serve with tomato or cream sauce.