Rice Pudding
Rice, 4 tablespoonfuls.
Sugar, 2 tablespoonfuls.
Seedless raisins, ½ cup.
Milk, 4 cups.
Grated nutmeg, ¼ teaspoonful.
Salt, ½ teaspoonful.
Put all together and bake about two hours. Stir with a fork three or four times during first hour to prevent sticking. Should it get too dry, add a little more milk.