Waldorf Salad
Apples, cut in dice, 1½ cups.
Lemon juice, ½ cup.
Lettuce.
Celery, cut in dice, 1½ cups.
Mayonnaise dressing.
Mix apples, celery, and lemon juice well together, and pour mayonnaise dressing over. Serve on lettuce.
In making Waldorf salad use only crisp, white, tart apples, and the tender, white heart of the celery. The celery should be cut a little smaller than the apples. Use only white mayonnaise.
Drain off the lemon juice before adding the dressing, or it will ruin the mayonnaise.