Mock Turkey With Dressing
German lentils, 1 cup.
Chopped walnut meats, ½ cup.
Milk, 1 cup.
Salt.
Celery salt.
Granola or bread crumbs.
Minced onion, ¼ cup.
Chopped celery, 1 cup.
Eggs, 2.
Sage.
Sliced bread.
1. Thoroughly wash the lentils and soak overnight. Boil slowly until tender and run through colander. Add the walnut meats, one egg, and the minced onion browned with the chopped celery in a little oil. Add salt and sage to taste. Thicken with granola or bread crumbs.
2. Dip thin slices of bread in a mixture of one egg and a cup of milk, or thin slices of nuttolene may be used instead.
Make alternate layers of 1 and 2.