Cereal Pudding
Milk, 4 cups.
Eggs, 4.
Sugar, ½ cup.
Cream of maize, or cerealine, 2 cups.
Lemon, grated rind and juice, 1.
Heat milk to boiling and stir in cream of maize or cerealine. Set in double boiler and cook half an hour. Remove from range and stir in the yolks and sugar. Flavor with grated rind and juice of lemon. Pour in a shallow pan, and set within another containing water, and bake till the custard sets. Meringue with the whites.