Cream Salad Dressing (Plain)
Lemon juice, ½ cup.
Sugar, 1 tablespoonful.
Rich milk or cream, ½ cup.
Olive oil, 1 tablespoonful.
Salt, 1 teaspoonful.
Eggs well beaten, 2.
Put the lemon juice into a granite dish on the stove, and add the olive oil, sugar, and salt. Put the milk or cream on the stove in another saucepan, and when hot add the beaten eggs. Let cook smooth, but do not allow it to boil or it will curdle. Remove from the stove, and when partially cool beat the two sauces together. This is a very nice dressing for vegetable salads.