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Substitutes for Flesh Foods

by E. G. Fulton

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Dressing No. 1

Stale bread crumbs.

Hot milk, 2 cups.

Eggs, 1 or 2.

Butter, 1 tablespoonful.

Mix bread crumbs with hot milk, eggs, and butter. Season with salt, sage, and onions. Serve with cranberry sauce.

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