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‹Better GutenbergSubstitutes for Flesh FoodsHashed Protose Croquettes · 124 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

124 of 452 · Contents · Download EPUB

Hashed Protose Croquettes

Protose, 1 pound.

Butter, 1 tablespoonful.

Salt.

Potatoes, 1 pound.

Eggs, 4.

Mace.

Boil the potatoes, mash, add the minced protose, the yolk of three eggs, salt, and mace. Mix thoroughly, form into oblong croquettes; egg, crumb, and bake.

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