Mock Oysters
Corn, young and tender, 6 ears.
Flour, 3 tablespoonfuls.
Butter, 3 tablespoonfuls.
Eggs, 3.
Oil.
Salt, 3 teaspoonfuls.
Grate the corn with a coarse grater into a deep dish; beat the whites and yolks separately, and add the corn, flour, butter, and salt. Drop spoonfuls of this batter into a frying-pan with hot oil, and fry a light brown on both sides. The corn must be young.