Marguerites
Egg white, 1, partly beaten.
Sugar, 2 tablespoonfuls.
Chopped walnuts, ½ cup.
Stir together and spread on crackers, one inch wide by three or four inches long. Bake a light brown.
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Egg white, 1, partly beaten.
Sugar, 2 tablespoonfuls.
Chopped walnuts, ½ cup.
Stir together and spread on crackers, one inch wide by three or four inches long. Bake a light brown.