Vegetarian Hot Cakes
Bread crumbs, 4 cups.
Flour, 1 cup.
Salt, 1 teaspoonful.
Sugar as desired.
Mix all together thoroughly, and add sufficient
Milk heated at 140° or 150°,
To make a thick pour batter. To this add the Yolks of 5 eggs.
Beat up thoroughly and add the
Stiffly-beaten whites.
Bake on soapstone griddle. Be careful not to have the milk scalding hot, as it renders cakes soft and sticky.