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Substitutes for Flesh Foods

by E. G. Fulton

186 of 452 · Contents · Download EPUB

Nut and Vegetable Pie

Minced onion, 1 cup.

Minced parsley, ½ cup.

Brown and add

Mashed carrots, 2 cups.

Mashed potatoes, 2 cups.

Nut food, 1 pound.

Eggs, 2.

Salt to taste and put in oiled pan. Pour over this a mixture made by beating one egg in one cup milk, and bake in a moderate oven till it is nicely browned.

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